This simple 4 ingredient mayonnaise is great by itself or as a base for your creative palate. It’s quick and easy to make, let’s you control the ingredients and a money saver! Great add-in options are dill, mustard or garlic. Your homemade mayonnaise should be stored in the refrigerator and should last 3 to […]
Preserving the delicious flavors of spring and summer for fall and winter lets us enjoy our favorite fruits throughout the year. Rhubarb and strawberries are the first to be harvested from our gardens and make a great jam or jelly. We hot water bath can this jam and it is a great addition to […]
Victoria sauce is a tart and tangy rhubarb sauce for use in cooking. Use it as a brush-on sauce on foods, particularly meats, that you are grilling, barbecuing, baking, roasting, etc. What do you do with all that extra rhubarb from the garden. We'll be making Victoria Sauce in this recipe which is like a […]
In this recipe we’ll make Sriracha sauce & Sriracha shaker from chili peppers. We’ll be fermenting them and then finishing the process with Steve’s secret ingredient.
This is our favorite recipe for making fermented vegetables. In this scenario we will be using cabbage as our base. We use this technique to extend the life of our refrigerator vegetables that are needing to be used. This is not just a healthy slaw but an excellent way to extend the life of […]