Description
Benefits of freeze drying:
- Doesn’t shrink or toughen the food
- Retains flavor, color, and nutrition
- Freeze dried food will last up to 25 years
- Freeze dry fruits, vegetables, meat, fish, dairy, eggs, ice cream, candy, baked goods and even fully-cooked meals…
Simply rehydrate, heat (if needed) and serve. It’s the perfect solution for short – long term food storage.
Steve Riel –
We bought our freeze drier in August of 2021 and it has been the best food preservation investment we have ever made. It has allowed us to preserve years of food almost effortlessly. Vegetables, herbs, fruit and medicinal plants from our garden, eggs from our chickens and home cooked meals (MREs). Not only has our freeze dryer been a workhorse but when we’ve had issues, the Harvestright support team has been Amazing. It was a large investment in the beginning but has paid for itself, several times over, giving our family food insurance and peace of mind.