Copycat "McRib" Barbeque Sauce
This delicious barbeque sauce is the perfect topping for ribs, burgers, chicken or pork. This recipe was a bit of an accident as we tried to copycat another brand but boy oh boy what a wonderful taste it has. Sweet and smokey this sauce pairs with any meat or meat substitute you're making for dinner or on the barbeque. We use it to top meatloaf as well as in our Shepard's Pie and when I make our Barbeque Baked Beans
Equipment
- 1 set measuring cups and spoons
- 1 medium heavy bottom saucepan or pot
- 1 mixing spoon
Ingredients
- 1 cup ketchup
- ¼ cup molasses
- ¼ cup honey
- ¼ cup white vinegar
- 1 tsp liquid smoke
- ½ tsp black pepper
- ½ tsp smoked paprika
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp chili powder
Instructions
- Combine all wet ingredients in a sauce pan and stir until smooth and well blended
- Add the dry ingredients and blend thoroughly
- Put the pot on medium heat and simmer until bubbles form
- Reduce heat to low and continue to heat for 20 to 30 minutes or until it reaches the desired thickness
- Use immediately or allow to cool before storing in the refrigerator