Peel cabbage leaves
Wash the cabbage and all other vegetables that are to be used
Lay out the cabbage leaves and allow to wilt (30-60 minutes)
While the cabbage is wilting, coarsely chop other vegetables (see Notes below)
Once the cabbage is wilted, coarsely chop and toss with other vegetables
Fill jar(s) with the chopped cabbage/vegetables until well packed
Mix the warm water with the salt and sugar until well incorporated
Fill the remaining space in the jar(s) with the water mix leaving about a 1" head space
Apply fermentation lid(s) as prescribed by the manufacturer (some have weights, springs, airlocks...)
Allow to rest in room temperature for 3-5 days (I recommend 5 days)
After your alloted time, taste and extend time if more flavor is desired
Replace lid with standard lid and refridgerate for up to 6 months