Copycat Cheese It Crackers Recipe
If you love Cheez-It brand cheese crackers, then you'll love this super easy recipe. With just four ingredients and a little water, this is a recipe that even the kids can make and you'll know exactly what's in them.
Equipment
- 1 set measuring cups and spoons
- 1 mixing bowl
- 1 mixing spoon or fork
- 1 cookie sheet
- 1 silicon mat or parchment paper
Ingredients
- 1 cup shredded sharp cheddar cheese
- 4 Tbsp butter softened
- 1 tsp salt
- 1 cup all purpose flour
- 4 Tbsp ice water
- 1 tsp course sea salt optional
Instructions
- Mix the cheese, butter and salt until well combined
- Slowly add the flour while mixing until dry "pebbley" consistency
- Slowly add the ice water until thoroughly blended into a dough ball
- Refrigerate the dough for 1 hour
- Preheat oven to 375 ℉ (190.5 ℃)
- Line a cookie sheet with parchment paper and roll the dough onto it no thicker than 1/16" (about 1.6mm)**NOTE: The thinner, the crispier!
- Cut into 1" squares and poke a small hole in the center of each
- Bake in preheated oven for 15-20 minutes or until golden brown
Good day! This post could not be written any
better! Reading this post reminds me of my old room mate!
He always kept talking about this. I will forward this article
to him. Fairly certain he will have a good read. Thanks for sharing!