Cake mixes came on the market in 1929. During the Great Depression having a mix on the shelf when you might not be able to get all the separate ingredients at the store was an option that made life a little easier. This three ingredient cake can be made with home-canned pie fillings or store bought fillings and can be made with different combinations of cake mixes and fillings. Let your creativity and tastes guide your choices to some amazing desserts. This recipe is specifically for the Pumpkin Spice Cake.
1 Bundt pan You can also use muffin tins or a 9x13 pan
Ingredients
1boxcake mix -in this case spice cakeYou can use other mixes or make from scratch depending on your personal preference
3eggs
115 oz pureed pumpkinYou can use other fillings based on the mix you choose
Instructions
Preheat oven to 350 degrees Fahrenheit
Grease pan (you can use shortening, butter or a spray
In bowl, combine cake mix, eggs and pureed pumpkin.
Stir ingredients until thoroughly mixed
Pour into your greased Bundt pan
Bake at 350 degrees Fahrenheit for 30-40 minutes
Let pan cool 5-10 minutes and remove from pan (turn pan upside down onto plate, tray or cooling rack)
Can be served warm or cool. Can top with confectionary sugar, glaze or cream cheese frosting.
Video
Notes
We've made this often and it is always a great treat. We have also done combinations such as:Chocolate or Devil's Food Cake Mix with Cherry Pie FillingWhite Cake Mix with Blueberry Pie FillingButter Pecan Cake Mix with Apple Pie FillingYellow Cake Mix with Peach Pie FillingThe combinations are endless! If you make your cake mix from scratch you can be creative with your flavors and combinations as well.