Not much time but want homemade muffins? These are quick to make and delicious. The Homemade Quick Bread Mix is versatile and these muffins are a great example of what you can mix up and have done in less than 30 minutes, start to on the table.
This is a quick treat at the holidays you can make in less than 30 minutes using our Homemade Quick Bread Mix. Delicious for breakfast, a brunch get-together or an evening dessert with some ice-cream or whipped cream topping this will be a hit with family and friends.
Cake mixes came on the market in 1929. During the Great Depression having a mix on the shelf when you might not be able to get all the separate ingredients at the store was an option that made life a little easier. This three ingredient cake can be made with home-canned pie fillings or store […]
This delicious, depression era recipe is a treat no matter what type of fruit you use for your topping. It's easy to make and doesn't require large amounts of any particular ingredient. Tried and true in our family, our favorite toppings are apple or blueberry. Served cold or warmed up with a scoop of ice […]
I love making recipes that have been passed down through the generations in our family. My grandmother was born in 1900 and though she passed away when I was a little girl, many of her recipes lived on with my mother and my aunt who passed them on to me. This recipe for the […]
These gingersnap cookies are quick and easy to make using the Homemade Gingerbread Mix we posted previously. With just a few ingredients, you'll have these made and ready to share or gift on the holidays. You can also roll out the dough to make more traditional gingerbread cookies if you choose. If you are […]
This delicious banana bread recipe has been handed down in my family for generations and my grown children now make it themselves. Simple ingredients and easy to make this will become a favorite for breakfast or anytime as a snack. Toasted with butter or peanut butter this is a big favorite with the grandkids […]
This is a great fall option for a sweet bread using the last of your green tomatoes when frost is on its way. You can make and freeze the bread or freeze the processed tomatoes to make your bread throughout the winter months. With a taste similar to a banana or zucchini bread, it's […]
This yummy pumpkin bread is a great treat any time of year. We love using our home grown pumpkins to make the pumpkin puree but you can also substitute 16oz of canned pumpkin. (Puree, not pie filling) We make these ahead for the holidays and they store well for months in the freezer. If you […]
This is a quick, easy way with just 4 seasonings to turn your yellow cake mix into a spice cake mix.