Copycat Marie's Coleslaw Dressing Recipe
Whether you like coleslaw or not, this recipe is worth trying. It’s a copycat of the Marie’s coleslaw dressing and it tastes amazing! It took me years to get this recipe exactly right and now it’s time for me to share it with you.* NOTE: In the video I incorrectly used 1 Tbsp of apple cider vinegar, It should be 2Tbsp.
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Large measuring cup For measuring the slaw mix
- 1 set measuring cups and spoons
Ingredients
- 4 cups "Slaw" (Cabbage, Carrots...)
- 1 cup mayonnaise
- 3 tbsp sugar
- 2 tbsp apple cider vinegar
- 1 tsp celery seeds
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Excluding the "slaw", combine all of the ingredients and mix well.
- Toss all 4 cups of shredded cabbage, carrots and other slaw ingredients with the dressing.
- Allow to rest in the refrigerator for 1-24 hours for better flavor. The longer, the better.
The recipe calls for 2 tbsp acv but in the video, he only adds 1 tbsp. If we’re trying to duplicate Marie’s, which is it? One or two?
Sorry about the confusion. It is supposed to be 2 Tbsp. I corrected it in the video description and added a pinned comment but without re-uploading the video, I’m unable to fix it.
If you give the recipe a try, let us know how it turned out. Thanks for watching!